Kalamata produces some of the best foods and products in Greece. First of all, its extra virgin oil (P.D.O “Kalamata”), as well as its virgin olive oil and the Kalamata olives are renowned for the quality. Excellent quality figs and tasty raisins dried naturally and consumed throughout the year are also produced in this area. Visitors may also taste wine, ouzo and other spirits produced by some of the oldest distilleries in Greece. A type of salty cheese known as sfela cheese, the perfect companion of the traditional lalaghia, is almost exclusively produced here. As far as sweets are concerned, don’t forget to taste the pasteli made of honey and sesame, the sweet compotes and the diples covered with honey. As a souvenir of Kalamata, don’t forget to buy its world famous silk handkerchiefs and scarves, or other woven souvenirs.